Beverages Catch NYC: A Complete Guide to Drinks at Catch New York

When people think about Catch NYC, seafood, sushi, steak, and the vibrant atmosphere of Manhattan’s Meatpacking District are usually the first things that come to mind. However, beverages are also an important part of the overall Catch NYC dining experience.

The restaurant’s drink program is designed to complement its contemporary menu while giving guests plenty of choices for different occasions. From creative cocktails and classic-style martinis to sake, wine, beer, and sophisticated zero-proof drinks, the Beverages Catch NYC selection offers something for a wide range of tastes.

Whether you are visiting for dinner, celebrating a special occasion, meeting friends, enjoying a date night, or simply looking for an exciting place to have a drink in downtown Manhattan, understanding the beverage program can help you make the most of your visit.

The Beverage Experience at Catch NYC

Catch NYC approaches beverages as an important part of the restaurant experience rather than simply an addition to dinner.

The restaurant’s menu is centered around seafood, sushi, steak, and shareable dishes. This gives the beverage program an interesting challenge: drinks need to work with delicate raw seafood, flavorful sushi rolls, rich sauces, premium steaks, and indulgent desserts.

The current Catch NYC beverage selection includes several categories:

• Martinis
• Signature cocktails
• Zero-proof cocktails
• Beer
• Sake
• Wine by the glass
• Sparkling wine
• Red wine
• White wine
• Rosé

This variety makes it possible for different guests at the same table to choose completely different beverages while enjoying the same meal.

Catch NYC Cocktails

Cocktails are one of the most distinctive parts of the Beverages Catch NYC experience.

The current cocktail menu combines classic cocktail structures with contemporary ingredients and unexpected flavor combinations.

Among the signature choices are the Fresno Paloma, East Side, Fluffy Margarita, Watermelon Smash, Bananas Foster Old Fashioned, Matcha-Macadamia White Negroni, and Shiso Spritz. CCatch | Seafood, Sushi, and Steak

These drinks demonstrate the restaurant’s preference for combining familiar cocktail formats with fresh herbs, fruit, spices, Japanese-inspired ingredients, and other modern flavors.

For many guests, ordering a signature cocktail is an easy way to experience the restaurant’s personality before the food arrives.

Catch NYC Signature Cocktails

Signature cocktails can be particularly interesting for visitors who want something different from a standard beer or glass of wine.

The Fresno Paloma, for example, combines mezcal and reposado tequila with Fresno chili, grapefruit, and mint.

The Fluffy Margarita takes the familiar margarita concept in a more creative direction, incorporating melon, jalapeño, mint, cilantro, lime, and pineapple.

The Watermelon Smash brings together tequila, watermelon, basil, Campari, and lemon.

For whiskey lovers, the Bananas Foster Old Fashioned combines whiskey and rye with banana, amaretto, Palo Cortado sherry, and coconut water.

These combinations make the cocktail menu especially suitable for adventurous drinkers.

Martinis at Catch NYC

Martinis have a prominent place on the current Catch NYC beverage menu.

Guests can choose from several variations, including the Catch Filthy Martini, Tomato Martini, Pornstar Martini, Espresso Martini, and Lychee Saketini. CCatch | Seafood, Sushi, and Steak

The Catch Filthy Martini is particularly connected to the restaurant’s identity. It features vodka, house-made brine, and a furikake-mascarpone olive.

The combination of savory brine and furikake introduces an Asian-inspired element to a classic martini format.

The Tomato Martini takes another creative approach by using tomato water brine and basil.

For guests who prefer sweeter or dessert-inspired flavors, the Pornstar Martini and Espresso Martini provide very different alternatives.

Catch Filthy Martini

The Catch Filthy Martini is one of the most distinctive choices on the cocktail list.

Rather than presenting a completely traditional dirty martini, Catch gives the drink its own identity through the use of furikake-mascarpone olives.

The result is a cocktail that connects naturally with the restaurant’s seafood and sushi concept.

Savory cocktails can work particularly well with seafood because their briny and umami characteristics can complement oysters, sashimi, sushi, and other ocean-inspired dishes.

For a first visit to Catch NYC, this is one of the drinks worth considering if you enjoy classic martinis with a contemporary twist.

Espresso Martini at Catch NYC

The Espresso Martini has become one of the most recognizable modern cocktails, and Catch NYC includes its own version.

The restaurant’s current Espresso Martini combines tequila with salted vanilla, espresso, and coffee liqueur. CCatch | Seafood, Sushi, and Steak

Using tequila rather than relying entirely on vodka gives the drink a different character.

It can work particularly well toward the end of dinner, especially when paired with dessert.

For guests who enjoy coffee flavors and richer cocktails, an Espresso Martini can also serve as a transition between dinner and the rest of the evening.

Catch NYC Fluffy Margarita

The Fluffy Margarita is another creative option on the Catch NYC cocktail menu.

It combines tequila and sotol with melon, jalapeño, mint, cilantro, lime, and pineapple.

The drink brings together sweet, spicy, herbal, and acidic notes.

This type of flavor profile can work particularly well with seafood because citrus and acidity can help balance richer dishes.

It is also an appealing choice for guests who want a cocktail that feels tropical and refreshing while still having a sophisticated structure.

Bananas Foster Old Fashioned

For whiskey enthusiasts, the Bananas Foster Old Fashioned offers a completely different experience.

Instead of focusing on the traditional bitter and spirit-forward profile of a classic Old Fashioned, Catch’s version introduces banana, amaretto, Palo Cortado sherry, and coconut water.

The result is a richer and more dessert-like interpretation.

This cocktail can be particularly appropriate later in the evening or alongside a dessert.

It also demonstrates how the beverage program moves beyond conventional cocktail formulas.

Matcha-Macadamia White Negroni

The Matcha-Macadamia White Negroni is another example of Catch NYC’s modern cocktail philosophy.

The drink combines gin, Luxardo Bianco, Cocchi Americano, matcha, macadamia nut, and cacao butter.

Matcha introduces an earthy and slightly bitter element, while macadamia and cacao create additional depth.

The result is a contemporary cocktail that feels particularly appropriate for a restaurant known for combining Japanese-inspired flavors with modern American dining.

Shiso Spritz

The Shiso Spritz provides a lighter alternative to richer cocktails.

It combines fortified wine and sherry with clarified apple, verjus, and carbonation.

The sparkling character makes it suitable for guests who want something refreshing rather than heavy.

Spritz-style cocktails can also work well as an aperitif before dinner.

Zero-Proof Beverages at Catch NYC

One of the most important developments in modern restaurant culture is the growing popularity of non-alcoholic beverages.

Catch NYC offers a selection of zero-proof drinks, giving guests alternatives to alcoholic cocktails.

Current choices include a zero-proof Lychee Martini, Espresso Martini, Watermelon Mojito, Makrut Lime Spritz, and a non-alcoholic pilsner. CCatch | Seafood, Sushi, and Steak

These options are useful for guests who do not drink alcohol, are driving, prefer a lighter evening, or simply want to enjoy a sophisticated beverage without alcohol.

Why Zero-Proof Drinks Matter

Non-alcoholic beverages have become increasingly important in modern dining.

Not every guest at a restaurant wants alcohol.

Some people avoid alcohol for personal reasons, while others may want to alternate alcoholic drinks with non-alcoholic options.

Offering a dedicated zero-proof menu allows everyone at the table to participate in the beverage experience.

At Catch NYC, these drinks are designed to feel like intentional cocktail choices rather than simple substitutes.

Catch NYC Lychee Martini

The zero-proof Lychee Martini is a good option for guests who prefer fruity and floral flavors.

It combines lychee, pressed coconut water, lemon, and orange blossom.

The combination creates a refreshing profile with tropical and floral characteristics.

For guests who enjoy the flavors commonly associated with Asian-inspired cocktails, this can be an appealing choice alongside sushi or seafood.

Catch NYC Watermelon Mojito

The Watermelon Mojito provides another refreshing zero-proof option.

It combines watermelon, mint, lime, and a non-alcoholic botanical spirit.

The combination of watermelon and mint makes it particularly suitable for guests who prefer fresh and cooling flavors.

It can also work well during a longer dinner because it is lighter than many spirit-forward cocktails.

Catch NYC Makrut Lime Spritz

The Makrut Lime Spritz is another interesting non-alcoholic beverage.

It combines makrut lime leaf with grapefruit, lemon, and sparkling mineral water.

The citrus-forward profile makes it a natural choice for guests who want something bright and refreshing.

It can also work well as an aperitif before seafood and sushi.

Beer at Catch NYC

Beer remains a simple and approachable choice for restaurant guests.

The Catch NYC beverage menu currently includes selections such as Stella Artois, Allagash White, and Other Half’s rotating IPA. CCatch | Seafood, Sushi, and Steak

This gives beer drinkers options ranging from a Belgian-style pilsner to a wheat ale and a rotating IPA.

Beer can be particularly effective with casual seafood dishes, fried items, fries, and other flavorful foods.

Sake at Catch NYC

Sake is especially relevant at Catch NYC because of the restaurant’s sushi program.

Sake is a traditional Japanese alcoholic beverage made from fermented rice, and its wide range of styles makes it a fascinating pairing option for sushi and seafood.

Catch NYC currently offers selections including Tozai “Snow Maiden,” Heavensake Junmai Ginjo, and Sōtō Junmai Daiginjo. CCatch | Seafood, Sushi, and Steak

These options provide different levels of texture, aroma, sweetness, and refinement.

Pairing Sake With Sushi

Sake can be a natural companion to sushi.

A lighter and more delicate sake can work well with subtle fish, while a richer or more aromatic sake may complement stronger flavors.

At Catch NYC, guests can explore sake alongside dishes such as sashimi, nigiri, specialty rolls, and other seafood preparations.

For people who are new to sake, asking the staff for a recommendation based on the food being ordered can be a useful approach.

Wine at Catch NYC

Wine is another major component of the Beverages Catch NYC selection.

The restaurant offers wine by the glass across several categories, including sparkling wine, white wine, rosé, and red wine. CCatch | Seafood, Sushi, and Steak

The current list includes wines from regions such as Italy, France, Chile, Spain, California, Washington, Argentina, and Oregon.

This international selection reflects the global character of New York City’s restaurant culture.

White Wine and Seafood at Catch NYC

White wine is a classic pairing for seafood.

Crisp and acidic whites can work particularly well with oysters, raw seafood, shellfish, and lighter fish dishes.

Catch NYC offers several white wine styles, including Sauvignon Blanc, Riesling, Albariño, Pinot Grigio, Chardonnay, and Chablis.

These choices give diners considerable flexibility.

A crisp Sauvignon Blanc may appeal to someone who prefers bright acidity, while Chardonnay can provide a richer and rounder profile.

Rosé at Catch NYC

Rosé can be a versatile option for guests who want something between white and red wine.

Its fruit-forward character and refreshing acidity can work well with a variety of seafood dishes.

It can also be a pleasant choice for guests who are enjoying cocktails and appetizers before moving into the main meal.

The current Catch NYC wine menu includes a Provence-style rosé selection by the glass. CCatch | Seafood, Sushi, and Steak

Red Wine at Catch NYC

Although seafood is central to Catch NYC, red wine also has an important place on the beverage menu.

Red wines become especially relevant when guests order steak.

Catch offers several red wine options by the glass, including Malbec, Pinot Noir, Cabernet Sauvignon, Tempranillo, and other selections.

This is particularly useful for groups because one table can comfortably order seafood and steak while choosing beverages suited to each dish.

Sparkling Wine at Catch NYC

Sparkling wine can be an excellent way to begin a meal or celebrate a special occasion.

Catch NYC’s current by-the-glass selection includes sparkling wines from Italy and France, including Champagne options. CCatch | Seafood, Sushi, and Steak

Sparkling wine’s acidity and carbonation can make it particularly refreshing before a rich meal.

It is also a natural choice for birthdays, anniversaries, engagements, and other celebrations.

Best Beverages for Sushi at Catch NYC

Sushi generally works well with beverages that do not overpower delicate seafood.

Some good options to consider include:

• Sake
• Crisp white wine
• Sparkling wine
• Light cocktails
• Citrus-forward zero-proof drinks

Sake is an obvious choice for guests who want a traditional Japanese pairing.

A crisp white wine can provide acidity and freshness.

A sparkling wine can cleanse the palate between different sushi selections.

Best Beverages for Seafood at Catch NYC

Seafood provides many pairing possibilities.

Oysters can work well with sparkling wine or crisp white wine.

Rich fish such as miso-glazed sea bass can pair nicely with fuller-bodied white wines.

Lobster can work with Chardonnay, sparkling wine, or certain cocktails.

Guests who prefer cocktails can choose citrus-driven drinks that provide acidity and freshness.

The best choice ultimately depends on the preparation and sauce.